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Friday, December 27, 2013

Tea for a Cough

When our son came home from 2+ years overseas, he came back with a small, irritating, cough. After researching my Healing Spices book, I concocted this recipe, which has proven most helpful as well as delicious.

Place in saucepan:

1 qt. water
1 T cloves (whole)
2 tsp anise seed
1 tsp cardamom

Bring to boil, then simmer 40 minutes to 2 hours. 
Strain.
Add milk/almond milk and unsweetened cocoa if desired.
Reboil. 
Add sweetener to taste. (I like to use homemade Stevia water.)
Pour and enjoy.